Outdoor kitchens have become a favorite addition for many homeowners, transforming average backyards into versatile spaces for cooking, dining, and socializing. They’re more than just a place to grill—these kitchens let you savor meals outside while enjoying the natural surroundings.
Here’s a complete guide to designing a functional and beautiful outdoor kitchen that suits your lifestyle, plus tips from Ask This Old House landscape contractor Jenn Nawada.
Planning Your Outdoor Kitchen
Before diving into designs, take some time to plan. Think about how you’ll use your outdoor kitchen, what types of meals you’ll prepare, and how often you’ll entertain. A clear plan can guide your layout and help you choose the right features.
In general, Nawada recommends that homeowners think hard about what they plan on using the outdoor kitchen for to inform what elements they put into it.
Assessing Your Kitchen Needs
Ask yourself these questions to shape your outdoor kitchen design:
- How often will you use the space?
- What type of cooking do you plan to do?
- How many people do you typically entertain?
- What is your budget for the project?
Choosing Your Kitchen Layout
A good layout makes cooking easy and keeps the space inviting for guests. When sketching your design, think about:
- Space: Measure the area you’ll use and how it connects to the rest of your backyard.
- Proximity: Keep it close to your indoor kitchen, if possible, to simplify food prep.
- Traffic flow: Make sure there’s room for people to move comfortably.
- Viewpoints: Position cooking and dining areas to make the most of any views.
Designing the layout thoughtfully helps create a space that’s both functional and enjoyable.
Pro Tip: Michael Glassman, a Sacramento, California, landscape designer, advises: “Outdoor kitchens are one place where bigger really is better. You’ll never be sorry you allowed for extra counter space, because inside or out, everyone crowds around the cook. Plus, you’ll be able to cook better if you give your guests somewhere to sit, or lean, or work.”
Layout Essentials: According to This Old House Magazine’s designer’s cheat sheet, an ideal outdoor kitchen location is 15 to 20 feet from your indoor kitchen. This keeps you close enough that you won’t have to haul food and supplies across the lawn, and it’s less expensive to run utility lines from the house. For seating areas, position guests so they won’t be facing the intense rays of the setting sun.
Must-Have Elements of an Outdoor Kitchen
Outdoor kitchens vary widely, but most include a few core elements to support cooking and entertaining. Here are some of Nawada’s must-haves for a great outdoor cooking experience.
Grill Station
The grill station provides workspace and storage, plus you can use it as an anchor or focal point for your patio.
How far does the gas line need to be run, where can it vent, where does it fit practically, and does it have comfortable access from the interior kitchen to bring food in and out of the house? These are all things Nawada considers before picking the right location.
Industrial designer Ed Potokar, who built an outdoor kitchen island with help from This Old House technical editor Mark Powers, found that strategic placement transformed his entire cooking routine. “I used to spend all my time running back and forth to the house when I was grilling,” he says. “Now I can set up, get to work, and take in the view.” By building the kitchen at the patio’s edge, Potokar integrated it with his wooded property—and gave himself an opportunity to enjoy the landscape while cooking.
Countertops and Work Surfaces
Ample counter space is important for food preparation, serving, and dining. When selecting countertops for your outdoor kitchen, consider:
- Durability: Go for materials that withstand weather, like granite, concrete, or stainless steel.
- Maintenance: Pick surfaces that are easy to clean.
- Aesthetics: Select materials that complement your home’s exterior.
These materials combine strength and style, adding both beauty and functionality to your kitchen.
Sealing and Slope Matter: Like the concrete and natural stone surfaces inside your house, exterior counters must be sealed every year to keep oils from staining them. Also, make sure the counter is canted forward slightly—usually ⅛ inch per foot of depth—so rainwater doesn’t puddle on top.
Storage and Organization
Good storage makes your outdoor kitchen feel just as equipped as your indoor one. Cabinets keep dishes, utensils, and cookware organized, while drawers can hold smaller items. Features like pull-out trash bins make waste management easy, and a mini-fridge or built-in cooler can keep drinks and snacks at hand.
Pro Tip: Kevin Cunningham, owner of Ultimate Outdoor Kitchens in Geneva, Illinois, advises keeping the grill setup simple: “Guys get excited about all the bells and whistles, like side burners. But a 36-inch grill is perfect for most families.” Cunningham recommends grills with built-in infrared burners for searing and suggests springing for an electric rotisserie to expand your cooking options.
Outdoor Kitchen Appliances and Features
Adding a few appliances can elevate your outdoor cooking. You might add:
- A refrigerator or beverage cooler: Convenient for cold drinks and ingredients.
- Side burners: Great for extra cooking space.
- A pizza oven: For authentic wood-fired pizzas.
- A sink: Makes food prep and cleanup simpler.
Be sure to select appliances made for outdoor use so they’ll hold up against the elements. Gas, electricity, and water lines may be necessary depending on the appliances you choose, so factor them into your plan as well.
Outdoor Kitchen Materials and Finishes
Durable, weather-resistant materials are essential for an outdoor kitchen. Here’s a look at popular choices.
Cabinetry and Structures
For the main kitchen structure, you have options like:
- Stainless steel: Durable and easy to clean.
- Stone veneer: Adds a natural, rustic look.
- Brick: Classic and timeless appearance.
- Concrete: Versatile and customizable.
These materials withstand outdoor conditions and keep your kitchen looking sharp over time.
Flooring
Flooring needs to be slip-resistant, durable, and easy to clean. Top options include concrete pavers, natural stone tiles, porcelain tiles, and composite decking. Each provides a sturdy, attractive base for your kitchen setup.
Finishing Touches
Incorporating decorative backsplashes, stylish barstools, and tailored lighting fixtures can add a personal touch. These small details make your space unique and welcoming.
