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The 5 Best Vacuum Sealers (2023 Review)

Vacuum sealers keep food fresher for longer, allowing home cooks to reduce waste and save money in the long run. In this review, the This Old House Reviews Team researched the best vacuum sealers on Amazon to help you find the product that’s right for you.

NutriChef Vacuum Sealer and Nesco Vacuum Sealer against a blue graph-paper background Courtesy Amazon

Vacuum sealers are food storage devices that keep food fresh, prevent freezer burn, and are helpful for sous vide cooking by sucking all of the air out of specially made vacuum sealer bags.

To ensure that you spend your money on the right product for your kitchen, the This Old House Reviews Team researched the best vacuum sealer models on Amazon.

Here are our top recommendations.

Compare Top Vacuum Sealers

Product Power Level Settings Weight Warranty
Product Power Level Settings Weight Warranty
FoodSaver Vacuum Sealer Machine 128 watts Dry, moist, marinate 10 pounds 5 years
NutriChef Vacuum Sealer 120 watts Dry, moist, normal, gentle, marinate 5 pounds 1 year
Nesco Vacuum Sealer 130 watts Dry, moist, double, normal, gentle, pulse, marinate 6 pounds 1 year
Weston Vacuum Sealer Machine 935 watts One-touch automatic, manual control 22 pounds 1 year
GERYON Vacuum Sealer Machine 110 watts Dry, moist, normal, gentle 2.6 pounds 2 years

Top 5 Vacuum Sealers


Best Handheld Option: FoodSaver Vacuum Sealer Machine

FoodSaver Vacuum Sealer Machine

FoodSaver Vacuum Sealer Machine

  • $240

Prices taken at time of publishing.

This food vacuum sealer offers both wet and dry sealing modes. It automatically detects moisture and switches modes if necessary. When you’re using the wet mode, the removable drip tray collects any juices that leak from the food to keep your counter clean.

Courtesy Amazon

Pros and Cons

✔ Comes with a long 5-year warranty
✔ Has a removable drip tray that catches any liquids that come out of the bags during sealing
✔ Has a progress bar to indicate how far along the sealing process is for each bag

✘ Takes up a lot of counter or cabinet space with its deep, wide design
✘ Works specifically with 8- and 11-inch bags

What Customers Are Saying

Customers said this vacuum sealer succeeded at keeping a variety of foods fresh. They also complimented the machine’s ease of use. However, some users struggled to get it to seal certain bags.


Best Screen: NutriChef Vacuum Sealer

NutriChef Vacuum Sealer

NutriChef Vacuum Sealer

  • $110

Prices taken at time of publishing.

This compact food vacuum sealer uses 120 watts of suction power to seal foods as hot as 212 degrees Fahrenheit. It offers both wet and dry suction modes, and it’s made from engineered plastic that is corrosion- and stain-resistant. It is also lightweight at under 5 pounds.

Courtesy Amazon

Pros and Cons

✔ Comes with five medium bags and one extra-long bag roll
✔ Seals recently cooked foods that are up to 212 degrees Fahrenheit
✔ Included bags are reusable

✘ Takes a while to suck the air out of bags
✘ Not as heavy-duty as other vacuum sealers

What Customers Are Saying

Those who left positive reviews for this machine said that it was easy to set up and use and found its display useful. Dissatisfied customers mentioned that it had poor suction, which made it take longer to suck the air out of bags.


Best Settings: Nesco Vacuum Sealer

Nesco Vacuum Sealer

Nesco Vacuum Sealer

  • $135

Prices taken at time of publishing.

In addition to its pulse function, this sealer also has a regular mode to handle most foods, a gentle mode to seal soft foods, and a double mode to get a tight seal on juice-filled bags. It comes with a handle and cord wrap to make moving it off of your counter and storing it in a cabinet easier.

Courtesy Amazon

Pros and Cons

✔ Has a viewing lid to ensure proper bag sealing
✔ Comes with two bag rolls, though you can use any brand bag with the machine
✔ Includes a cord wrap on the backside

✘ Gets hot to the touch when it’s on
✘ Lacks a removable drip tray

What Customers Are Saying

Most customers thought that this sealer was durable, easy to clean, and fast-working. However, some users claimed that their sealed bags leaked because the machine didn’t close them properly.


Best Long Seal Bar: Weston Vacuum Sealer Machine

Weston Vacuum Sealer Machine

Weston Vacuum Sealer Machine

  • $450

Prices taken at time of publishing.

You can seal more food for longer with this food vacuum sealer’s powerful fan-cooled motor and double-piston pump. Compared to most household machines that operate at around 100 watts, this one uses 935 watts to ensure that all of the bags it seals are entirely air-free.

Courtesy Amazon

Pros and Cons

✔ Has a double-piston pump that creates a superior seal
✔ Works with a variety of bag sizes
✔ Made from durable and attractive stainless steel

✘ Costs more than other vacuum sealers
✘ Has a bulky, heavy build

What Customers Are Saying

Those who left positive reviews for this vacuum sealer said that it was made from high-quality materials and that it quickly sealed a high volume of food. They particularly liked it for sauce-covered dishes or other juicy foods. A handful of customers claimed that its heating element was ineffective.


Best Compact Sealer: GERYON Vacuum Sealer Machine

GERYON Vacuum Sealer Machine

GERYON Vacuum Sealer Machine

  • $70

Prices taken at time of publishing.

This food vacuum sealer works with sealing bags that are up to 12 inches wide. It features a top-facing control panel with soft-touch buttons that switch between settings and indicator lights that identify the setting you select. It also comes with five bags, a bag roll, and an air suction hose.

Courtesy Amazon

Pros and Cons

✔ Has a control panel with soft-push buttons and indicator lights
✔ Comes with a hose that adapts to suck the air out of containers
✔ Has multiple sealing settings, including moist, dry, gentle, and normal

✘ Has a sensitive touchpad
✘ Has a smaller capacity than some other vacuum sealers

What Customers Are Saying

Many customers mentioned that this sealer features a lightweight build and comes with simple-to-follow instructions. However, some customers indicated that the machine occasionally failed to seal bags properly and noted its lack of integrated bag storage.


Buyer’s Guide

Vacuum sealing preserves food in airtight bags to help it have a longer shelf life than normal refrigerated or frozen food. This buying guide will help you select the best food vacuum sealer for your food storage and pantry needs.

Type

There are two types of food vacuum sealers—chamber sealers and external sealers.

Chamber vacuum sealers hold the food inside the machine. They’re best for sealing large batches of food and moist foods.

External vacuum sealers are countertop models that only touch the edge of the bag, keeping the food on the outside during the sealing process. They’re not as versatile, but they take up less counter space.

Bags

Vacuum sealers require special vacuum-sealing bags. Some vacuum sealers come packaged with bags, while others require you to purchase the bags separately. If you purchase bags separately, be sure they’re compatible with the size of your machine’s seal bar.

Sealing Settings

Many food vacuum sealers include two sealing modes: a dry mode and a wet or moist mode. The dry mode should be your default setting. You should only use the wet setting when you’re sealing juicy foods, such as fresh berries or sauce-covered dishes.

A vacuum sealer may have additional settings, such as gentle pressure, pulse vacuum, or manual, all of which are good for dealing with delicate foods.

Cleaning

Vacuum sealers are not typically dishwasher safe. Take the machine apart before washing it by hand to ensure a thorough cleaning.

You should clean your vacuum sealer regularly to prevent crumbs and liquid from building up.

Other features

Additional features that can improve food vacuum sealer performance and user experience include:

  • Automatic bag detection
  • Setting indicator lights
  • Double sealing
  • Non-slip feet

Price

The price of a high-quality vacuum sealer depends on its size, quality, brand, number of bags, and features. Low-end vacuum sealers can cost as little as $25–$50, while large sealers with more powerful suction and many extra features can run for hundreds of dollars.

Set your budget first, and then look for the best vacuum sealers available in that range when shopping.

Brands

There are many brands to choose from when shopping for a vacuum sealer. Some of the most trusted brands are:

  • Anova Culinary
  • FoodSaver
  • GERYON
  • Hamilton Beach
  • Nesco
  • NutriChef
  • VacMaster
  • Weston
  • ZWILLING

Maintenance

It is advisable to clean your vacuum sealer between each use. You should also use a filter and ensure foods are fully frozen before vacuum sealing them to prevent excess crumbs or liquids from damaging the machine.

You can wash most vacuum sealers with warm water and soap. Larger devices typically require more cleaning.


The Best Foods To Preserve With a Vacuum Sealer

You can vacuum seal most food items but there are a few notable exceptions, which we’ve mentioned in the frequently asked questions section below.

If you’re wondering how to make use of your vacuum sealer, here’s a good list of some foods you can preserve with your new machine:

  • Baby food and formula
  • Baked goods like cookies and brownies
  • Chicken, fish, and meat
  • Dry goods like coffee beans, herbs, jerky, nuts, and spices
  • Fruits and vegetables
  • Pre-cooked dishes and soups
  • Wine

Frequently Asked Questions

What kinds of foods shouldn’t I seal?

Avoid sealing mushrooms, bananas, garlic, and unpasteurized cheeses, such as ricotta, camembert, and brie. These items contain anaerobic bacteria that survive in oxygen-free sealing bags, making them prone to mold.

How long do vacuum-sealed foods last?

This will depend on the type of food. Cheeses typically last about eight months, while ground meats and fruits last up to one year. Cut meat, fish, vegetables, and dry foods can last up to two years.

What foods require preparation before being vacuum-sealed?

You should blanch cruciferous vegetables—a group that includes broccoli, cauliflower, and bok choy—before vacuum sealing them. Blanching involves boiling the vegetables and briefly submerging them in ice water. This process prevents the growth of enzymes that can ruin the vegetables.


Why Trust The This Old House Reviews Team

This Old House has empowered homeowners for over four decades with top-notch home improvement content in the form of television programs, print media, and digital content on its website and social media platforms.

The This Old House Reviews Team focuses on creating in-depth product and service review content to help inform your purchasing decision for just about any item or resource that you might need for your home. The This Old House Reviews Team has written over 1,000 reviews on products in the home space, from cordless drills to kitchen trash cans and lawn mowers to dining room decor.

We only recommend items after conducting intensive research and spending hours combing through the best available models on Amazon. For a product to make our list of top picks, it must hold a solid sales record on Amazon, have consistently positive customer reviews, and offer unique features, among other factors. After narrowing down our list of recommendations, we conduct additional research and sometimes in-person testing to ensure that each product meets our standards.

Once we conclude the research phase, we craft a well-rounded, user-friendly article that includes our recommended products and additional information to help homeowners like you make the right purchase.

To share feedback or ask a question about this article, send a note to our Reviews team at reviews@thisoldhousereviews.com.