All About Wood Countertops

Wood countertops offer a blend of natural beauty and surprising durability, making them an attractive upgrade for nearly any kitchen. With proper care, a wooden countertop can be both a stunning focal point and a functional work surface. 

Our guide covers all the pros and cons to help you decide if wood countertops are a good idea for your home. We also rounded up information about the styles and finishes available, plus DIY tips and care instructions.

Why Choose Wood Countertops?

After being eclipsed by showy stones like granite and marble—and maintenance-free engineered materials like quartz—natural-wood countertops are enjoying a real revival. Constructed from laminated hardwood pieces, they bring a warm, organic feel to kitchens that’s hard to replicate.

Wood is wonderfully forgiving and gentle on dishes. Unlike stone countertops, there’s no clatter when you set down a plate or glass, and dropped dishes are less likely to break. Wood is also resilient. Minor dings, stains, or even gouges can be sanded out and refinished to look brand new.

Most wood countertops are made from traditional butcher block, which means they can handle some light meal prep. However, they’re rarely used for chopping—their primary appeal lies in their aesthetic.

Homeowners can choose from an impressive range of wood species, including subtly-grained maple, rich walnut, dramatic mesquite, and exotic iroko. Less-expensive woods often line the kitchen as an attractive, budget-friendly surface, while pricier species add visual interest and a furniture-like finish to islands or breakfast bars.

Pros and Cons of Wood Kitchen Countertops

Wood countertops are an eye-catching and eco-friendly choice, but they require a little extra care. We recommend weighing the benefits and drawbacks carefully before committing to this upgrade.

Wood Grain Patterns

Most wood countertops are constructed by laminating multiple strips of hardwood together, but some hold up better than others. The difference lies in the type of wood used and the orientation of the wood grain—or how the wood is cut and assembled.

You’ll typically have three patterns to choose from—edge grain, end grain, or face grain. Each option comes with advantages and disadvantages that impact the counter’s look, cost, and performance.

Edge Grain

The most common type of butcher block is made from boards placed on their sides and glued so that the narrower edge forms the surface. The strips may be continuous lengths with no joints or random-length pieces that are finger-jointed. This creates a distinctive striped pattern for a clean, modern aesthetic.

Edge-grain countertops are less prone to cupping or warping than other options, thanks to the orientation of the wood fibers. Wood naturally expands and contracts across its width with changes in humidity, so the orientation matters. An edge grain puts the wood fibers side-by-side, parallel to the surface, so that any expansion and contraction happens along the length of the countertop. This makes the wood fibers less likely to bend or twist, and any changes less noticeable.

Best for: Large areas, like a long kitchen counter or island top, due to its stability. It’s also a more budget-friendly option compared to end grain.

End Grain

End-grain countertops are constructed by assembling blocks of edge-grain wood on end in a grid. This creates a unique checkerboard or mosaic look that adds visual interest to your countertop. 

However, end-grain countertops are less stable and about 40% more expensive than edge-grain. Because the wood fibers run perpendicular to the surface, they are more easily pushed and pulled out of alignment. End-grain butcher block is often made thicker to counteract cupping and warping, but the extra wood and labor required raises the price.

Best for: Food preparation, since end grain is easiest on knives and least likely to show blade marks. Today, it’s favored more for its checkerboard look than its functionality.

Face Grain

Face grain exposes softer areas in the grain, leaving the countertop more susceptible to scratches and dents. Though the wood fibers run along the length of the boards, as they do in edge-grain countertops, their exposed ends make the wood more prone to damage and movement.

Best for: Dining islands, table and bar tops, desks, or wherever you want a fine-furniture appearance. It’s not a very durable work surface.

Choosing the right wood species for your kitchen countertop can significantly impact both the aesthetics and functionality of your space—as well as your budget. Each type of wood brings different colors and characteristics to the table.

Choosing the Right Wood for Your Countertops

Butcher-block countertops can be made from nearly any type of wood, each with its own look and feel.

Wood Species Showcase

Here’s a small sampling of what’s available:

• American walnut: Prized for its rich chocolate colors and striking black grain, this wood is perfect for an accent piece
• Bamboo: Imported grass—a sustainable choice that can be heat-treated to develop an attractive caramel color
• Bolivian rosewood: A dense, heavily variegated wood that boasts black stripes on a rich brown background
• Birch: Pale and warm-toned with a fine grain and an affordable price
• Hard maple: Classic butcher-block material that is exceptionally strong, with a straight, uniform grain
• Iroko: African import that creates bright gold boards that mellow over time to a teak-like brown and resists insects, harsh weather, and decay—making it perfect for outdoor use
• Jatoba: Also known as Brazilian cherry, this exotic wood with deep-red hues and a fine grain is the hardest of the woods on this list
• Mesquite: Mineral streaks add character to reddish-brown strips on this exceptionally hard and durable domestic wood
• Saxon wood: This newer South American find showcases gray and black streaks against a yellow-brown background
• White oak: Showy grain with warm brown strips

How To Choose

Selecting the perfect wood species comes down to your practical needs and personal taste. Here are some key factors to consider as you sift through the wealth of options:

• Lifestyle: If your kitchen is the heart of your home, bustling with activity, you’ll want a durable wood like maple or white oak that can withstand daily wear and tear. For a less-used space, a softer wood like cherry or walnut could be a beautiful option.
• Design: Consider the overall style of your kitchen. Do you envision a warm, rustic feel with reclaimed wood or a sleek, modern look with bamboo? The color and grain pattern of the wood should complement your cabinetry, flooring, and overall color palette.
• Maintenance: Some woods require more upkeep than others. Dense hardwoods like teak and ipe are naturally water-resistant and require minimal maintenance, while softer woods like cherry might need more frequent oiling to protect their surface.
• Budget: Wood species vary in price, with exotic options like zebrawood often costing more than domestic choices like maple or oak. Determine your budget beforehand to narrow down your options.

• Sustainability: For environmentally conscious homeowners, opting for sustainably sourced wood is a priority. Look for certifications like Forest Stewardship Council (FSC) labels to ensure your countertop comes from responsibly managed forests.

Edge Profile Options

From sleek and modern to ornate and traditional, edge profiles offer a range of options to personalize your countertop. The right edge profile can soften the hard lines of your countertop, create a visual focal point, and even enhance the functionality of your workspace. 

Since wood is easily tooled, it lends itself to more intricate designs that you might find with other countertop materials. Our list covers the most common edge profiles as well as a few fancier variations.

• Chamfer: Also known as a beveled edge, this profile boasts a bold angle that works for both contemporary and traditional kitchens.
• Large Roman ogee: In this profile, the S-curve is reversed for a more formal look.
• Large roundover with fillet: This steeply rounded edge with a decorative ridge provides a traditional look but requires a little more attention when cleaning.
• Ogee: This edge curves in and then out, similar to an S, and may have a fillet on top for added dimension.
• Roundover: Also known as an eased edge, this simple, slightly rounded profile goes with any style interior and makes sweeping up crumbs a breeze.

If you want something different and have a counter that doesn’t see heavy use, consider the slab look. A slab countertop uses a single slice of wood, often with a live edge that follows the contour of the tree. Variable density and limited supply make these slabs impractical for most kitchen uses, though.

Finish Options

A wood kitchen counter is incomplete without a food-safe protective coating on all sides and edges. The right finish shields your investment from everyday wear and tear while enhancing its natural beauty.

• Oil: For a matte look and a food-safe surface you can cut on, use U.S. Food and Drug Administration (FDA)-approved mineral oil. It seeps in to make wood moisture-, heat-, and stain-resistant. Though it requires regular reapplication, it also allows for quick touch-ups. For a more durable finish, consider tung oil. Other options include linseed or hemp oil, both known for their food-safe properties.
• Wax: For a low-maintenance, food-safe finish with a soft luster, consider a wax coat. Options include beeswax and carnauba wax. Wax provides a protective layer against moisture and minor scratches while enhancing the natural beauty of the wood grain. It’s easy to apply and buff to a warm glow, but it requires periodic reapplication, especially in high-use areas.
• Oil and wax: Made from mineral oil and beeswax or paraffin wax, this finish offers the best of both worlds: the deep penetration and food-safe properties of oil with the added protection and subtle sheen of wax. Apply liberally with a clean cloth in the direction of the wood grain, let sit for 20 minutes, remove excess, and buff to a satiny finish.
• Clear coat: Urethane, acrylic, or resin-curing-oil finishes provide superior protection against water, stains, and wear. They are also food-safe once fully cured. Water-based polyurethane is a popular choice for its ease of use and low odor, while oil-based polyurethane offers greater durability. Keep in mind that restoring a butcher-block countertop with a clear coat finish means stripping it and refinishing.
• Stain: If you want to enhance or change the color of your wood countertop, you can sand it down and apply a stain. Stains come in a wide array of colors, from natural wood tones to vibrant hues. Oil-based stains penetrate deeper and offer better protection, while water-based stains are easier to apply and clean up. Once the stain is dry, apply a food-safe clear coat.

Consider the Sink

Drop-in sinks work best with clear-coated or factory-finished countertops along with a flexible sealant beneath the rim to protect the wood. Avoid marine varnish—while water resistant, this finish is high in volatile organic compounds (VOCs) and is not food safe.

For a water-resistant barrier, all cutouts, edges, and surfaces must be treated with your choice of finish to seal out moisture. “Undermount sinks are ideal with wood countertops,” says Paul Grothouse, owner, The Grothouse Lumber Company. Cutouts that extend slightly beyond the sink lip and over the bowl prevent standing water from saturating the edge, making the counter easier to maintain.

Remember that each finish has different maintenance requirements and may need reapplication at varying intervals. If you’re sensitive to strong odors or VOC, we recommend sticking with a water-based or natural oil finish.

Tips to Help You Shop Smarter

Follow these tips to ensure that you select the perfect wood countertop, avoid common pitfalls, and maximize your investment:

• Look for solid wood. Avoid particleboard or MDF (medium density fiberboard) with wood veneer, which can swell when exposed to moisture and limits sanding to fix stains or nicks.
• Measure correctly. To get an accurate price, measure the tops of your base cabinets, then factor in the overhang you want—1 to 1 1/2 inches is typical. On an island, a 12- to 16-inch overhang allows for pulling up stools.

• Inspect for gaps. Joints between strips or boards should be minuscule and consistent. If there are noticeable gaps, it’s more likely they’ll open up farther, becoming noticeably unglued.

How To Install and Maintain Wood Countertops

Once you have chosen the perfect wood countertop, focus on proper installation and diligent maintenance. Understanding the installation process and establishing a consistent care routine will ensure your wood countertop remains a stunning centerpiece for years to come.

Cut to Size and Secure in Place

Use cardboard templates to trim prefab tops to size with a circular saw and a router, or send templates to a manufacturer. Many will cut and ship slabs for free, though cutouts and curves cost extra.

On open-top base cabinets, fill with plywood fastening strips every foot. For solid-top cabinets, create air space with thin furring strips to allow moisture to escape. Center holes in the strips and drive a screw fitted with a fender washer up through each hole, into the countertop.

Before installing butcher-block countertops, check out the video below. Carpenter Nathan Gilbert demonstrates the process of removing laminate countertops, replacing them with butcher block, and applying a mineral oil finish.

Clean and Sanitize

To clean your butcher-block counters, wipe down the surface daily with a damp cloth and a small amount of dish soap. Follow with a clean, damp cloth.

To kill germs, spritz with a solution of one part white vinegar to four parts water. Let sit for 10 minutes, then wipe away. Avoid harsh cleansers with ammonia or bleach, which can eat away the finish and raise the grain.

Remove Stains and Odors

To get rid of stains and odors, sprinkle the affected area with a generous amount of table salt and rub it in with a lemon quarter, squeezing juice on the countertop as you go. Let the mixture sit for a few minutes, then wipe with a clean, damp cloth.

Hide Scratches and Burns

Rub on a colored paraffin-wax stick, such as FastCap Softwax, in a shade that matches the wood to hide scratches and burns. Remove the excess with a plastic scraper and buff with a cloth.

To remove deeper cuts and burns, begin with a coarse sandpaper, step up to finer grits, and finish with a very fine grit. Reapply oil or an oil-wax blend to finish.

Fill Spaces

Melt a one-to-four mixture of beeswax or household paraffin wax and mineral oil in a double boiler. Rub the warm mixture into any splits or cracks with a clean cloth to seal them.

Our Conclusion

Wood countertops offer a blend of natural beauty, warmth, and functionality that few other materials can match. With the wide range of options available, they allow for endless customization to suit your personal style and needs. 

Wood countertops do require some care and maintenance, especially compared to engineered materials like laminate, quartz, or Corian. However, they are surprisingly versatile and durable. We recommend looking for an edge-grain countertop with an easy-to-clean edge profile and long-lasting finish.

Wood Countertop Style Inspiration

Browse the images below to view a variety of styles, finishes, and wood types and get inspired for your wood countertop decisions.

Polished Traditional

With its rich color and fancy edge profile, this glossy island top looks at home with a marble backsplash and copper range.

Similar to shown: 2-inch iroko, jaaronwoodcountertops.com

Organic Classic

Crafted from varied species, this unique counter celebrates wood’s natural beauty.

Similar to shown: 2-inch end-grain cherry, maple, and mahogany butcher block, brookscustom.com

Modern Cottage

Bamboo gives light-colored cabinets and bright accents updated flair.

Shown: 1 1/2-inch caramelized parquet prefab island top, and 3/4-inch vertical-grain prefab-panel tabletop, teragren.com

Updated Craftsman

Simple, sturdy cabinetry in rich, earthy colors calls for a warm, neutral-colored wood island top.

Similar to shown: 1 1/2-inch edge-grain beech, Heirloom Wood Countertops, homedepot.com

Refreshed Farmhouse

Tight grain and a robust reddish hue make a cherry counter and backsplash a focal point in a space washed with white.

Similar to shown: 1 1/2-inch edge-grain American cherry prefab work top

Rustic and Eclectic

Salvaged fir floor joists repurposed as a plank-grain top add character to a space that blends industrial and old-world elements.

Similar to shown: 2 1/2-inch reclaimed fir, windfalllumber.com

Curious? Here’s the Butcher-Block Backstory

Up until the 1880s, butchers worked on thick rounds of sycamore, which were prone to splitting. In the early 1900s, it was discovered that pieces of hard maple glued together in big blocks provided a stronger, more durable surface that better stood up to meatcutters’ cleavers.

FAQs About Wood Countertops