Susie Quick

Turn over a new leaf and plant these versatile alternatives to plain old lettuce. We’ve got tips to get you growing—and recipes to inspire

Tuscan kale (also called lacinato, dinosaur, or black kale) has long, dark, pebbled leaves that become quite tender when cooked. Recipe from How to Grow Your Own Spring Greens in the March/April 2017 issue of TOH magazine