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You may be ready to upgrade to a new induction range because you love the idea of even, precise, and fast cooking. By generating magnetic heat from within your pots or pans, induction ranges skip the process of heating the cooktop. In addition to cooking food faster, induction heat won’t scorch splattered food onto the cooktop, making these ranges easier to clean.
Induction ranges cost more on average than their gas or electric counterparts, typically costing between $2,300 and $5,000. After carefully researching models in all price tiers, we named the LG Slide-In True Convection Range our winner for the best induction range based on its effective cooking system, restaurant-level oven features, and smart design. We’ve also selected six other top-performing induction ranges for different budgets and uses.
Best Induction Ranges: Our Top 7 Picks
- Best Overall: LG Slide-In True Convection Range
- Best Value: Samsung Rapid Heat Induction Slide-in Range
- Best Sleek Design: GE Profile Slide-In Convection Range
- Best Luxury Range: Café Slide-In Double Oven Induction Convection Range
- Best for Fast Heating: KitchenAid Slide-In Electric Induction Range
- Best Features: Samsung Smart Slide-in Induction Range with Flex Duo
- Best Chef-Quality Range: Bosch Freestanding Industrial Style Range
Compare Top Induction Ranges
Product | Oven Capacity | Number of Elements | Weight | Warranty (Parts and Labor) |
---|---|---|---|---|
LG Slide-In True Convection Range | 6.3 cu. ft. | 4 | 187.4 lbs | 1 year |
Samsung Rapid Heat Induction Slide-in Range | 6.3 cu. ft. | 5 | 174 lbs | 1 year |
GE Profile Slide-In Convection Range | 5.3 cu. ft. | 5 | 200 lbs | 1 year |
Café Slide-In Double Oven Induction Convection Range | 6.7 cu. ft. | 5 | 236 lbs | 1 year |
KitchenAid Slide-In Electric Induction Range | 6.4 cu. ft. | 4 | 211 lbs | 1 year |
Samsung Smart Slide-in Induction Range with Flex Duo | 6.3 cu. ft. | 4 | 216 lbs | 1 year |
Bosch Freestanding Industrial Style Range | 3.9 cu. ft. | 4 | 207 lbs | 1 year |
Product | Oven Capacity | Number of Elements | Weight | Warranty (Parts and Labor) |
Terms To Know for Induction Ranges
- Number of Elements: Refers to the number of separate heating areas on the stovetop. Some induction ovens offer different-sized elements for larger skillets and pots and smaller pans.
- Capacity: Measured in cubic feet; refers to the internal capacity of the oven. A larger capacity means you can accommodate multiple racks or larger dishes.
Best Overall
Good for: Someone who wants a multifaceted cooking machine with all the bells and whistles.
What Are People Saying About the LG Slide-In True Convection Range?
Overall, reviewers like this range’s impeccable cooking performance. Its quick-heating and residual heating performances earn accolades. A few felt intimidated by the complicated interface.
“This induction range is a cooking revelation. The oven heats up quickly and cooks precisely and the cooktop is a game changer. It is not only beautiful to look at but boils, fries, simmers and everything in between much faster than anything we’ve ever used before with much better heat control.” — user166437 via Best Buy
“The display is not backlit and therefore extremely difficult to see the options. I would never have bought this had I known in advance but there is zero information anywhere to state there is no backlighting…” — Regret via LG.com
Best Value
Good for: Someone looking for an upgrade for an old range at a reasonable price for the technology.
What Are People Saying About the Samsung Rapid Heat Induction Slide-in Range?
Fans of this range applaud it for its sleek appearance and quick boiling. The range also earns points for being easy to wipe down. Some people who own the range find the burner layout to be awkward, and others had concerns that the surface scratched too easily.
“We really love this unit! It outperforms what we previously had by a mile! Even the look of it is great!” — ChristopherO via Best Buy
“Range is beautiful; oven works like a dream and the induction surface heats quickly as promised … however as others have noted, this surface scratches like nothing I’ve seen before. We used it three times with an induction pan smooth as glass and it has five scratches. I am now using parchment paper on the surface and looking for induction heating pads. This is very disappointing as my sister has a seven year old range from a different brand without any scratches and they use cast iron pans!” — nmpwa via Samsung.com
Best Sleek Design
Good for: Someone designing a modern kitchen who loves to sync everything through apps.
What Are People Saying About the GE Profile Slide-In Convection Range?
This range scores points for its even, consistent heating and sleek, modern design. A few reviewers did find that this model has a steeper learning curve compared to ranges they had used in the past.
“It’s great. I’ll never own gas again. The stove tries a second to get used to, but it’s so much easier to cook on. Hearts up quicker and easier to keep consistent temps. The oven is great and super efficient.” — IanjM via Best Buy
“It does the job. I had a gas range and I think I prefer that. I felt I had more control. Still, the appliance works fine and as advertised.” — Medli via Best Buy
Best Luxury Range
Good for: The person who wants the stove to be the centerpiece of the kitchen.
What Are People Saying About the Café Slide-In Double Oven Induction Convection Range?
People who own this oven love that they can save energy by relying on the smaller stove for day-to-day cooking. They also love that both ovens can be used to cook different dishes at different temperatures when the occasion calls for it. Some reviewers disliked the disparate heating speeds between burners.
“I love my new range! The induction cooktop is great and so easy to keep clean. I cook a lot, so [I] bought the double ovens. They are smaller than the wall ovens I was used to, but sufficient for most of my cooking. Highly recommend this range.” — Momsnewoven via Best Buy
“Attractive unit, but several design flaws. First, the size of the burners on the range are hard to match with pots (required for induction). Second, the small, most commonly used burners are in the back. Finally, the air fryer function is nearly unusable. It would also make common sense that the small (top oven) should be the one that uses air fryer capability. Lighting is poor.” — ChrisD via Best Buy
Best for Fast Heating
Good for: Someone looking for hassle-free cooking.
What Are People Saying About the KitchenAid Slide-In Electric Induction Range?
People who own this range love the way that its even cooking allows their skills to shine in the kitchen. The biggest complaint is that a bulkier design with protruding handles can make this range stick out.
“It’s fast to heat and easy to clean. All the control of gas but faster responsiveness. Can’t recommend more highly!” — KathleenP via Best Buy
“I like that the oven bakes evenly, two lights in the oven, [and] stove gets hot immediately. I don’t like that it sticks out so much from the cabinets.” — Anonymous via Best Buy
Best Features
Good for: Someone who is transitioning from gas to induction cooking and wants all the features a modern chef is looking for.
What Are People Saying About the Samsung Smart Slide-in Induction Range with Flex Duo?
Overall, people are thrilled about the combination of an attractive design that also offers fast heating and dual ovens. A few reviewers share that the timer chimes on this oven are pretty grating, while others thought the split oven didn’t offer enough space.
“Well built and responsive induction cooktop. Love the flex duo oven and sliding oven rack plus extra storage door at the bottom. Beautiful modern addition to our kitchen!” — FrankieJ27 via Best Buy
“Pricey, but the induction cooktop is worth the hype. Flex duo leaves limited space, but it is convenient to have the option.” — BBGR8 via Best Buy
Best Chef-Quality Range: Bosch Freestanding Industrial Style Range
Good for: Serious chefs looking for elite cooking performance.
What Are People Saying About the Bosch Freestanding Industrial Style Range?
While a few people complained about the fan being noisy on this range, reviews and comments are overwhelmingly positive. The beautiful, streamlined look gets lots of praise. The impeccable and even cooking performance also wows customers.
“I am a professional chef and am very happy with the [straightforward] lack of wing-dings on this thing. Just a reliable oven and efficient induction cooktop. Some negative [reviews] I read before purchase mentioned a very loud oven fan and it almost kept me from buying this oven, but thank goodness I did anyway. The oven fan is as loud as a microwave fan or hood fan on medium-high (depending on the intensity of your fans). It is not disruptive. It does, however, do a great job at [maintaining] a [consistent] temperature. Highly [recommend]. Plus, it’s beautiful and I like that I can easily clean underneath it because there’s no bottom drawer.” — ABNtahoe via Bosch.com
“We bought the Bosch HIS8055U induction range because we love the ease and efficiency of induction top cooking. Also, we have other Bosch appliances that have performed well over a long lifetime. However, the oven on this range has a very very noisy cooling fan, 65 decibels over 20+ minutes. We had to close the dining room door to shut out the noise. If you have a group over for dinner, you would have to plan around the fan noise for a pleasant evening. One review suggested opening the oven door for faster cooling, shorter fan operation. If we had known how bad the fan noise was, we would have purchased a different range.” — alleycat via Bosch.com
What To Know Before Buying Induction Ranges
If you’re buying an induction range for the first time, the excitement of bringing such a beautiful, top-performing appliance into your home can quickly give way to confusion about how to select the right model. This guide covers what to know before you begin browsing.
What size induction range is best for my home?
A 30-inch induction range is the default choice for the standard kitchen. If you have space for a larger cooking surface, consider upgrading to a 36-inch model if that’s in your budget.
What are the different types of induction ranges?
Induction ranges are divided between standard induction and flexible induction. A standard induction range has an electric cooktop with two to four circular heating zones. A flexible induction range has fluid heating zones that are generally spread across the full cooktop. With a flexible range, you never have to worry about the size of your cookware because your cooking surface is not limited to small circles. However, flexible ranges generally cost much more than standard ranges.
What is the typical capacity of an induction range?
The average size of an oven with induction ranges in cubic feet is around 6.5 cubic feet. However, mainstream capacity is considered anywhere from 3 cubic feet to 7 cubic feet. Capacity is important to look at when purchasing a range with an oven because it lets you get an idea of how much you can cook at once.
How many heating elements do induction ranges have?
There is no standard rule for how many heating elements an induction range has to have. Some compact models have just one to two elements. However, the standard is four to five. Heating elements determine how many pots or pans you can have cooking at once.
What should I look for in the design of an induction range?
There are many features that can make or break an induction range. First, you’ll need to determine the aesthetic you need in your kitchen. Major appliance brands offer everything from industrial-style ranges to classic looks with decorative handles that go perfectly in aesthetic kitchens.
Handle design is important to consider if you have a tight kitchen. While some models have “barely there” handles, a few popular models have large, jutting handles that could become cumbersome as you’re moving around your kitchen. Don’t forget to look at a range’s legs! Most ranges simply slide in with very low clearance between the bottom of the range and the floor. However, a few models have tall legs that are close to being furniture-style legs.
Features To Look for in Induction Ranges
Appliance manufacturers tend to fit specialty features into induction ranges that they don’t normally put in standard ovens because they know that people who value induction are looking for more elite performance. For the home chef, that means that the same appliance that provides quick boiling on the cooktop can also offer special features that enhance everything from baked goods to roasts. Here’s a look at the elite features to look for when you want a complete cooking experience from the best induction range.
- Backlight knobs: Since induction ranges only heat the pot itself, they don’t get hot the way electric or gas ranges do. A backlit knob can help you remember that the cooktop is on.
- Built-in air fryer: Air frying has gained popularity as a cooking method that is both quick and healthier than frying with oil. An air fryer can be used for anything from cooking crispy fries and wings to heating up frozen foods and leftovers.
- Convection cooking: If speedy cooking is a reason you are looking for an induction range, then convection cooking in the oven is an excellent feature to consider as a companion. Convection cooking is prized for even heating that is faster than traditional baking.
- Dough-proofing: Do you bake a lot of bread? Some high-end models include a dough-proofing function that home bakers may find helpful.
- Fast-boil technology: Whether you frequently boil water to make pasta or tea or coffee, having fast-boil technology can save you even more time.
- Quick cooling: Need to clean up in a hurry? This feature allows you to wipe down the cleaning surface easily without waiting long for the cooktop to cool off.
- Smart features: If you are tech-savvy and enjoy using voice assistants or you appreciate the ability to program and monitor your range from a distance, then look for a Wi-Fi enabled model.
Frequently Asked Questions About Induction Ranges
What’s the difference between an electric range and induction range?
Electric ranges rely on a centralized heat coil located under the cooktop to transfer energy to pots and pans on the surface of the burner. Using thermal conduction, heat goes from the coil to the cookware before reaching the food. With induction cooking, copper coils create a magnetic current that fully heats the cookware for faster heating while staying energy-efficient.
What is the best cookware to use for an induction range?
The best options when cooking with induction heat are stainless steel, cast iron, carbon steel, and anodized aluminum. Materials that are not magnetic, like glass, copper, and aluminum, won’t work with induction ranges. However, you can purchase an adapter for your pan if it’s not compatible.
How do you clean an induction range?
When cleaning an induction range, it’s essential to follow the manufacturer’s instructions to avoid scratching or damaging the appliance. Induction ranges are designed to cool down quickly to allow you to wipe down the cooking surface immediately after use to cut down on caked-on debris. Generally, the way to keep a cooktop clean is to use a store-bought cooktop cleaner or homemade vinegar-baking soda mixture that is applied to the appliance using a nonabrasive sponge or cloth.
Do induction ranges require a range hood?
Yes, a range hood is still needed with an induction range because this appliance will still produce grease, oils, and smoke that need to be vented.
Our Methodology
This Old House has empowered homeowners and DIY-ers for more than four decades with top-notch home improvement advice in the form of television programs, print media, and digital content. Our team focuses on creating in-depth product and service review content. To date, we’ve published over 1,600 reviews on products in the home space, including power tools, outdoor equipment, major appliances, kitchen gadgets, electronics, and more that focus on product quality and helpfulness to our readers.
To provide our readers with the best recommendations possible, we rely on several key sources of information to help guide our selection process.
Initial Research: Our research process began by generating a list of induction ranges with a significant number of verified buyer reviews and an average customer review rating of 4–5 stars. We looked at positive and negative reviews alike, focusing on information from both satisfied and critical buyers.
Expert Insights: To complement our in-house expertise, our team looked at reviews and videos from trusted publications and independent testers, spoke with subject matter experts, and drew insights from reader contributions.
Final Product Selection: We then began fine-tuning our list by replacing older models with the latest versions and eliminating any discontinued models. From there, we compared each model’s feature set to create a final short list, selecting the best-in-class options for various buyers, budgets, and scenarios.
Once we conclude our research, we craft a comprehensive, user-friendly article of recommended products and additional information to help our readers make the right purchase.
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