Here's How

Look for products certified by the Kitchen Cabinet Manufacturers Association, which are subjected to tests that replicate years of normal kitchen abuse. Certified cabinets survive exposure to humidity, temperatures ranging from –5 to 120 degrees Fahrenheit, and dousings of kitchen mainstays like vinegar, lemon, fruit juices, ketchup, and coffee without showing signs of blistering, discoloration, or other damage.
Ask TOH users about Kitchen Cabinets

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