remodeled kitchen in this spanish colonial revival house
Photo: John Ellis

Practical Design, Period Appeal

It's tried-and-true advice: Live in a space for a while before you remodel it. For Alicia and Craig Collins, waiting a long while (11 years!) seems to have paid off big-time. The couple put up with the shoddy galley kitchen in their 1930 Spanish Revival–style house for over a decade.

Bad enough were the worn cabinets and awkward layout, but the room also lacked the kind of details found throughout their home, which has arched doorways, wrought-iron work, and an art-tile fireplace surround. Alicia, an avid cook, craved a top-notch range, and with the family having grown to include three children, they needed more food storage. Kitchen designer Dana Jones's solution delivered both without adding on. By incorporating a butler's pantry—just one cabinet and a swinging door between the kitchen and the dining room—she gave the room an extra 50 square feet, allowing for more counter space, a snack peninsula, two sinks, an alcove for the pro-style range, and a double refrigerator-freezer.

Pictured: Annexing the pantry allowed for a longer countertop with two sinks and a breakfast bar, and a 60-inch refrigerator.

Faucets: Kohler.
Sinks: Rohl.
Fridge: Liebherr
Refrigerator pulls: Top Knobs
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