Sometimes the simplest solution is also the best, especially when righting past renovation wrongs. So thought Rina and Brittain Stone after seeking the advice of architect Kurt Sutherland in solving the layout and traffic-flow problems of their 1749 Dutch Colonial's kitchen in Accord, New York. The kitchen was in a small, closed-off addition put on 100 years after the house was built and was configured in the 1960s as a U-shape with honey-hued cabinetry and marbleized laminate counters. This made the space feel crowded, and it looked dated by today's standards.
The architect's plan was straightforward: Bust out the bottom of the "U" to create an efficient galley with prep, cooking, and cleanup stations arrayed along two walls instead of three. By relocating the back door and enlarging the passageway into the adjoining living room so the two line up, Sutherland was able to open up the kitchen to both indoors and out, while rerouting foot traffic away from the main work zone. Period details such as painted cabinets, soapstone counters, and an apron-front sink unite the space with the rest of the 18th-century farmhouse.Dishwasher: Jenn-Air Faucet and sink: Waterworks Windows: Pella