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Keep in mind that, per the USDA, “best by” dates and other labels describe quality ideals, not safety—so that months-old mayo may not be bad for you, but you might not want to eat it, either. Use this cheat sheet (below) to skip the taste test.
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NOW, GET (AND STAY) ORGANIZED
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When you buy new condiments, add a label noting the first-use date—the shelf life of most items is based on when the bottle, can, or jar is opened. Place your most-used condiments in the door. To keep the rest from taking over your fridge (or getting shoved to the back and forgotten), store on a stainless-steel lazy Susan (like the one at right, $20; The Container Store) or a tiered organizer.
Thanks to: Katherine DiGiovanni, professional organizer, Refine Home Concepts