Kitchen Practicality Meets Period Style
With four young kids in the family, this couple's 1920s Tudor Revival needed a handsome, hardworking cook space
The kitchen can play a pivotal role in the "move or improve" debate. It certainly did for Tracy and Michael Wysockey of Oak Park, Illinois. While they loved the architecture of their 1920s Tudor Revival—think black-and-white-marble foyer, leaded-glass windows, paneled oak doors—just five years after moving in, they were considering selling. Ultimately the couple turned to kitchen designer Rebekah Zaveloff to reimagine the space. She found that by cutting back a wall leading to the back staircase and removing the pantry, she could gain 6 square feet for a new layout that included a center island and a more open connection to the eating area. To create a period style in sync with the house, she used creamy subway tile with charcoal grout, custard-glass schoolhouse lights, a farm sink, and dark cabinetry. Now traffic flows more easily, there's more counter and storage space, and life is good. Says Tracy, "I never knew I could like a kitchen this much!"
Shown: Now the space has a period look that suits the Tudor-style house. Here, Tracy Wysockey with Beau, 6, and Livy, 4, two of her four kids.
Pendants: Schoolhouse Electric
With four young kids in the mix, navigating the room's dysfunctional layout was making daily living a chore. There was minimal counter space; the fridge door blocked the entryway; and worse, an unheated pantry closet made the space uncomfortable in winter.
Detailed cabinets with opaque ribbed-glass doors nod to the house's black-and-white-marble foyer and distinguish a desk area that doubles as a bar.
Custom Cabinets: KitchenLab LLC
These creative fridge panels hide fingerprints and show off doodles. The same wall holds the microwave, cookbooks, and small appliances.
"Don't hesitate about an island because you think it will clutter the room. It's great for bringing the family together."—Tracy Wysockey, Oak Park, Ill.
A built-in bench in the eating area helps streamline the space and adds architectural interest.
The fridge and range flanked the door to the dining room, impeding traffic flow. Prep and storage space were minimal.
Annexing the pantry closet and cutting back the wall opposite it allowed for an island and reconfiguring the appliances.
1. Removed the pantry closet to create a new home for the range and hood.
2. Moved the fridge to where the range had been, so it's now just steps from the sink.
3. Created a new pantry with floor-to-ceiling cabinets. The long counter next to it acts as a desk and doubles as a bar when the couple entertains.
4. Added an island to gain more prep space as well as a family gathering spot.
5. Cut back the wall opposite the old pantry for a better connection with the eating area.