My spouse and I are planning a complete redesign of our kitchen and are trying to decide which cooking configuration would be best for us. Gas is very appealing because of its reliability during power outages. However, I have heard that baking in gas ovens is tricky because they do not maintain the desired temperature as well as electric ovens. This makes me wonder if a gas range with an electric oven elsewhere is a good option. We do alot of cooking and baking in our kitchen, so having appliances that consistently do their jobs is very important.
Which cooking setup works best for you?