We are remodeling our kitchen, which is part of a fairly open first floor. We want to put the same wood flooring throughout. The main considerations are: ease of installation (diy), and occasional water and other spills in the kitchen. The question is, what type of floor to install? Solid wood or engineered? Nail down or floating? If floating, will lock-click be ok? We know what liquids in the seams of lock-click laminate flooring will do(ugly); will the same thing happen with engineered wood?
Thanks in advance for your suggestions.
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