So my husband and I just bought a 1913 Farm house that is basically falling apart on the inside. The Kitchen is one of the first rooms that we will be tackling. It is a 10X10 U shape kitchen (shoe box) and we plan on opening up the wall to extend the kitchen into the dinning room making it an overall eat in kitchen... so before I begin I need some help.
1) Is quarts counter tops really as good as they say? I know laminate is cheaper but if I have room in our budget I would like to upgrade to something that I don't have to replace in my lifetime.
2) I am thinking that I would like a G shape kitchen but I have only ever had an L or large U shape. How is the over all flow and function of a G shape.
3) Finally!! I really want a double wall oven because for all of my family on the holidays a single oven doesn't cut it... Are there certain guidelines to follow when trying to figure out where to place them at in the kitchen.
Thank you all. If you have any one tips for me while we completely renovate this house I am always open to advice!!