Ktichen: Sharp. Very sharp knives from the TOH Top 100 Best New Home Products 2013 « »

Kitchen: Sharp. Very Sharp

8-Inch Chef's Knife, by VMATTER
Even the best steel knives lose their sharp edge over time. Why not lose the steel instead? Injection-molded from a nonferrous, noncrystalline metal alloy, the blade on this knife is stronger than steel but won't dull. If it does, send it back for a free sharpening.
About $250; vmatter.com
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