This European architecture-inspired creation took over 400 hours to complete. A variety of tools were used for this construction, including X-Acto knives, glue guns, and rulers. The piece features a motorized base which allows the castle to slowly rotate. A hole in the base accommodates wires for the lights in the pulled-sugar-paned windows.
Created by Executive Pastry Chef Jean-Francios H. of the historic Westin St. Francis hotel in San Francisco, CA. See more details of this Sugar Castle.