When quarters are tight, layout is critical. Consider this hardworking kitchen, configured by designer Heidi Piron for serious cooks Liza and Peter Tulloch. Owners of a 70-year-old Colonial Revival in Summit, New Jersey, they had two kids, one dog, and lots of ideas when they asked Piron to improve the workings of their 110-square-foot kitchen. She did so without changing its footprint, and left the sink under the window so Liza could keep an eye on the kids.
She also converted an out-of-the-way broom closet into a message center that doubles as a storage-packed serving area. To make the room seem larger, she suggested glass subway tile and other light-reflecting finishes, like pale granite and red-oak flooring. The cabinets fit together precisely, with a pullout for spices and oils, squeezed in near the range, "in a frameless cabinet, which offers a bit more space inside than one with an inset door," Piron notes. Says Liza, "As the space was quite limited, every inch was thoughtfully maximized."
See more of this great white kitchen in Two Cooks, One Small-Space Kitchen