squash blossom edible flower
Photo: Macduff Everton/Getty Images
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Squash Blossoms

Save yourself from swimming in more ripe summer vegetables than you can handle and prune off some blossoms before they open into flowers, while they still look like pods. Stuff them, work them into pasta, or dust them lightly with flower and flash-fry them for a delicate tempura that still carries a hint of the squash flavor and texture that could have been.
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