lilac edible flower
Photo: Norbert Nagel/
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This woody shrub produces a flower with intense floral notes. Collect and rinse two cups of organic, pesticide-free blossoms, all green parts removed, and use the purple petals for creative cooking. Fold them into batter for scones or muffins, sprinkle over ice cream, candy them as a dessert garnish or use them to enhance jams and jellies.
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