violet edible flower
Photo: Andrew Bossi/
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Plant these springtime annuals in a spot that gets full sun but isn't too hot, and skip commercial fertilizer; bed them with compost material instead. Then, cool off plucked buds by dropping them in ice trays and freezing them into cubes for a festive look in a drink glass. They'll add a perfumed flavor to cocktails and seltzers alike.
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