Induction uses an electro-magnetic field to heat stainless-steel or cast-iron cookware.
It offers: 1) The ease of electric with the power and control of gas. 2) Faster and more energy-efficient heating than standard electric. 3) A cool-to-the-touch top that won’t burn the kids. 4) A pro-grade cooktop in an island without running gas lines. Just add an outlet.
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