Don't expect to find a food court or Filet-O-Fish in Hardwick anytime soon. "There's no mall and no McDonald's," Andrew Meyer says of his hometown. A 19th-century granite-mining boomtown that went bust, then slogged through the 20th century, Hardwick is back because of food of the not-so-fast sort. Meyer, co-owner of Vermont Soy, grew up on a farm in this town of 3,000 in the state's northern third. After a stint in Washington as an agricultural aide, he came home, planted beans, and helped turn the town into a cocoon of what foodies call "locavorism
." He founded the Center for an Agricultural Economy, which works with farmers, communities, and agribusiness to develop healthy food. The cooperative kitchens of the Hardwick-based Vermont Food Venture Center assist fledgling food-processing companies, and Claire's restaurant serves eats from nearby fields. This community of young entrepreneurs, farming families, and supportive elders proves it: Small business can produce significant economic growth.The Houses
Many were built at the turn of the 20th century, between the granite industry's acceleration and crash. Folk Victorians built by mining bosses sport Italianate, Queen Anne, and Second Empire features, and tend to sell in the $125,000 to $200,000 range, according to Realtor Ron Sanville. Classic Capes and Colonial Revivals are common, too, and can often be snagged for less than $125,000. Why Buy Here?
Hardwick's Main Street was home to a slew of watering holes in the depressed days. Today, its diverse array of businesses includes a clothing boutique, a bakery, a jewelry shop, a bookstore, and a co-op of micro-businesses, from acupuncturists to accountants. With agricultural jobs growing fast in Hardwick, if you've ever considered running off to rural America, this seems one prosperous place to park your tractor.
Among the best for: The Northeast
, Family Friendly
, First-Time Buyers
, Small Towns
, Easy Commute