illustration of vegetables
Illustration: Ian Worpole
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Watering Vegetables

Clay Soil: 1 inch once or twice weekly in both temperate and hot and dry climates

Loam: 1 inch 2 or 3 times weekly in temperate climates; 1 inch 2 or 3 times weekly in hot and dry climates

Sandy Soil: 1 inch 3 or 4 times weekly in temperate climates; 1 inch 4 times weekly to daily in hot and dry climates
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