GE’s new freestanding, 30-inch Profile induction range packs a lot of high-end features for the price. Its induction burners (which require pots and pans with enough iron to hold a magnet) boil water as quickly as gas while using less energy and can hold a delicate sauce below a simmer; the extra-large (5.3 cubic feet) oven has an upgraded convection fan for faster, more even baking and roasting. And there’s even a warming drawer.
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