If organizing and cooking for the holiday hordes turns your home into a war zone, follow these foolproof tips on getting your kitchen in tip-top shape for a happy and smooth-running Turkey Day
A quick clean-up tip: Put aluminum foil on the bottom and sides of baking pans before you start preparing food. When it's time to eat, you can transfer the baked food into a serving dish and throw out the messy foil. You'll drastically cut down pan-scrubbing time.
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