9 Contraptions to Cook a Turkey

Smoking—a process in which meat is cooked slowly and indirectly via a hardwood fire—makes for a juicy, full-flavored bird. Technically you can smoke meat on any grill, but a smoker makes things a whole lot easier. The Smoke King more than lives up to its name. Constructed of heavy-gauge steel, it features six skewers, four hanging rods with 24 hooks, a removable ash pan, and a temperature gauge, as well as a porcelain-coated marinade pan. The smoker box has 12 cooking levels. About $480, Brinkmann