Try Something New

There is more than one way to cook a goose—or a turkey for that matter. If you’re one of those hosts who’s biting your nails over the prospects of a dry oven-roasted bird—or if you’re a confident cook looking to experiment—then you need to check out these nine nifty contraptions for a new way to turn out the tastiest turkey.
Ask TOH users about Appliances

Contribute to This Story Below