island used to distinguish kitchen zones
Photo: Janet Mesic Mackie
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Mapping it Out

This 4-by-7-foot island is positioned to create work areas for the large kitchen. The cooking zone is formed by the island's prep sink, the cooktop/oven, the microwave, and the refrigerator; a cleanup zone stretches from the hutch to the cooktop. A two-drawer dishwasher and a recycling center flanking the main sink help speed cleanup.
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