The Prep Center and ProSear Pod
Photo: Lynx Grills
« »

On the Side

The Prep Center (top), with maple chopping board, utensil storage, and two gas burners, supplements the grill for "range-top" cooking outdoors. For built-in use only; about $1,700. The 30-inch-wide ProSear Pod (bottom) offers super-hot infrared heat for searing a steak, as well as low heat for simmering a sauce. For built-in use with an electrical outlet only; about $2,500. Both from Lynx;
Ask TOH users about Outdoor Kitchens

Contribute to This Story Below