Just in time for the weekend, a gallery of all-weather luxuries guaranteed to turn any outdoor kitchen into hangout central. Plus, our exclusive TOH cocktail, the Rhum Repair.
The Prep Center (top), with maple chopping board, utensil storage, and two gas burners, supplements the grill for "range-top" cooking outdoors. For built-in use only; about $1,700. The 30-inch-wide ProSear Pod (bottom) offers super-hot infrared heat for searing a steak, as well as low heat for simmering a sauce. For built-in use with an electrical outlet only; about $2,500. Both from Lynx; lynxgrills.com
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