In This Issue
-
Find More Space
- Features
-
The Right Kitchen for You
Whether you're a quick-and-easy cook, chefs a deux, or party central, we've got the ingredients and advice for creating your ideal kitchen -
Steeped in Character
Retired from storing wine or olives, hardwood barrels get reclaimed as new paneling, trim, and furniture -
Fit for Another Century
Period-appropriate woodwork and rejiggered floor plan were key in preparing a 1765 Georgian home for its next hundred years -
Raising the Bar
The house came with an attached-but gutted-old barroom; the owners re-created it as a watering hole for friends and family -
The TOH Black-and-Blue Thumb Awards 2007
However bad your fix-it gaffes, trust us, someone else has screwed up worse; we've gathered some unique blunders to laugh at-and learn from
- Departments
-
Bath Design
Finding space for a luxury bath-in the garage -
Salvage
Recycling vintage heat registers -
Luxuries
Towel warmers make any bath a spa -
Basement Design
Making raw below-ground space into a cozy family room and guest quarters -
Green House
Easy resolutiongs for a greener New Year -
Saving Energy
Retrofitting insulation is an investment in future savings and comfort; know your options by learning from this season's TOH TV Project -
Toolbox
Cordless tool kits save you a bundle -
Homeowner's Handbook
Building a radiator cover -
Save This Old House
This 1913 Craftsman in Battle Creek, Michigan, could be a beauty once more -
Green House
Pellet stoves reduce your heating bills and burn hotter and cleaner than woodstoves or fireplaces -
Home Tech
In-wall speakers deliver big sound—and declutter the room -
How It Works
Radiant floor heating -
Upkeep
Replace a worn-out entry threshold
- Workshop
-
Ask This Old House
Rock-toilet fix; code on notching or drilling into a joist; and more Q&A -
Skill Building
Clamping square corners; tips for using canned spray-foam insulation -
Norm's Notebook
Advice on using MDF, from TOH Master carpenter Norm Abram -
Resource Directory
Find the products and services featured in this issue













