Illustration: Gregory Nemec
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Follow the cut list. To lay out the curved sides, first mark the back edge of a blank at each shelf location: 5, 18, and 29 inches from the bottom. Add ¾ inch to the depth of each shelf, then measure and mark that distance from the back edge at each shelf location. Tack a brad at each mark, and tack one near the top and bottom edges, inset ¾ inch from the back. Next, bow a thin batten between each pair of brads and use it to trace four shallow arcs. Gang the two side blanks and cut along the lines with a jigsaw.


















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