Photo: Kolin Smith
«»
Lay each board flat on the saw. Keep the blade at 45 degrees, line it up with the point where the bevel meets the edge, and clip the corners, as shown. Once you've shaped all the tips, cut the pales to height by beveling the bottoms at 5 degrees, to match up with the slanted cap of the apron. Prime the pales.
TOH Tip: Use a combination square with the blade depth set to ¼ inch to quickly make accurate cut marks.
TOH Tip: Use a combination square with the blade depth set to ¼ inch to quickly make accurate cut marks.






























Contribute to This Story Below