Illustration: Gregory Nemec
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Fit the design to your dishes by altering the depth of the sides or the space between shelves.
CUT LIST
Download a printable cut list here.
Side panels
1x12 poplar: two @ 32 inches
Shelves
1x poplar: one @ 4 by 20 inches
1x poplar: one @ 7 by 20 inches
Back panel
½-inch beadboard: one @ 32 by 20 inches
Dish rack
5/4 poplar top rail: one @ 1½ by 20 inches with a 1-inch-wide 45-degree beveled face ripped along one corner
5/4 poplar front rail: one @ 1 by 20 inches with a ½-inch-wide 45-degree beveled face ripped along one corner
5/4 poplar back rail: one @ 3¼ by 20 inches
Diagonal dowels: nine @ 13 inches
Horizontal dowels: nine @ 7 inches
CUT LIST
Download a printable cut list here.
Side panels
1x12 poplar: two @ 32 inches
Shelves
1x poplar: one @ 4 by 20 inches
1x poplar: one @ 7 by 20 inches
Back panel
½-inch beadboard: one @ 32 by 20 inches
Dish rack
5/4 poplar top rail: one @ 1½ by 20 inches with a 1-inch-wide 45-degree beveled face ripped along one corner
5/4 poplar front rail: one @ 1 by 20 inches with a ½-inch-wide 45-degree beveled face ripped along one corner
5/4 poplar back rail: one @ 3¼ by 20 inches
Diagonal dowels: nine @ 13 inches
Horizontal dowels: nine @ 7 inches


















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