Glassware and dishes should be stored in cabinets or shelves near the sink. Frequently used pots and pans could be stowed between the sink and cook top or from a hanging rack.
Consider locating your silverware drawers close to the drying rack or dishwasher but out of the primary work triangle so that someone can set the table without interrupting the cook.
Professional cooks, who spend a great deal of time in their kitchens, prefer to have their utensils within easy reach. (Julia Child stows her knives on pegs above her sink.)
Shelves or cabinets above the cook top can hold foods that aren't affected by warmth, such as pasta, rice, and cereal. A shelf just below these cabinets but above the cook top can transform the space into a cooking workshop, providing a handy resting place for timers, spices, cooking supplies and implements.
A large volume of kitchen goods can be stowed in a pantry, an efficient, relatively inexpensive means of storage. Since a pantry is essentially a closet lined with shelves, it's easy on the budget. Also plan to reserve part of the pantry as a utility closet, where mops, brooms and cleaning supplies can be easily stored.