Outdoor Kitchens

By: Fran J. Donegan (Page 1 of 5)

The owners of this California kitchen opted for an "inside" look so the area can be closed off during inclement weather. Though most outdoor grills don't require a vent hood, one is needed here to keep the space from getting smoke-filled. The folding louver doors keep postmeal messes out of sight and allow the owner to button up the area during the winter months.

This Portland, Oregon, dining area grew out of a simple need to replace some rotted decking near the pool. When landscape designer John Herbst, of John Herbst Jr. and Associates, was surveying the damage, the owner brought up the idea of a built-in cooking area.

This property in Southern California gave breathtaking views of the surrounding area. Unfortunately, the family had to walk to the back property line to take in the sites. That and the fact that there was really no place for the family to cook and dine together led to a fully equipped outdoor kitchen near the rear of the yard.

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Few summer pleasures are as much fun as a cookout. The smell of grilling food is mouth-watering, everything tastes great and it's hard not to have a good time - that is, unless you're the harried host running back and forth between the grill and the kitchen for the chicken and steak, forks and knives, beer and wine, and ketchup and mustard. And when everybody's done, all the leftovers must be lugged back inside.

An outdoor kitchen can help you slow down and spend more time with family and friends by putting all the ingredients for outdoor dining close at hand. It can be as simple as a storage cabinet for cooking gear or as ambitious as a full kitchen with grill, refrigerator, sink and eating area. Either way, your yard will gain an outside "room" that's a natural gathering spot.

What to Include
Outdoor kitchens cost from about $3,000 for one with a good-quality grill, a 6-ft.-long counter and a patio to $15,000 and up for higher-end versions with an assortment of appliances. Although it's tempting to compare outdoor kitchens to the one indoors, there are some key differences.

For example, while a grill and counter space for preparing food are essential, a refrigerator and sink aren't. But including them can boost the value of your home by helping your outdoor kitchen qualify as a second kitchen. "The increase may equal the cost of the project," says Pam Young, a Sacramento, California-based designer and founder of Patio Kitchens, which makes outdoor cabinetry. And though indoor-kitchen design includes a raft of rules and caveats, outdoor-kitchen designs are much more casual.

How elaborate should yours be? That depends on what you and your family need. For example, if you barbecue only once a week or so, a grill and a counter-high storage cabinet covered with tile or stucco should do it. The cabinet will protect supplies from the weather and the countertop will provide work space when you get down to cooking.

Like to eat outside as much as possible? Then you'll want storage space and a counter or table for dining, along with a sink and refrigerator.